40+ Fresh Garden Salsa Recipe Food Processor

Place all ingredients into a blender or food processor;

Fresh garden salsa recipe food processor. Garden salsa is a fresh and easy way to get fresh salsa at home in a hurry. This salsa recipe works great for canning! Peel the garlic cloves and cut in half.

Add the jalapeno peppers and 1/4 of an onion to a food processor and pulse until fine. ***tip*** if you want your salsa to have a little more “chunk”, i found that the best way to control the wateriness is to remove the seeds and. Process until salsa reaches your desired.

Wash and carefully remove the cilantro leaves from the stems until you have a packed 1/4 cup. Put all ingredients in a very large pot and simmer for 30 minutes. If you don’t want to chop up all of the veggies, you can use a food processor to pulse the veggies.

I use a food processor because i like my garden salsa to be “small chunk” also, it’s waaaaay easy. Rough chop your cilantro, jalepeno, onion, and cloves of garlic and add them to your food processor. Last summer, my husband canned a ton of jars of this salsa and we had fresh garden tomato salsa all through the fall.

Rinse and clean off all picked vegetables. Refrigerate for at least an hour to allow flavors to mend. Place the tomatoes in a food processor.

Then add the tomatoes and “pulse” until the mixture is the texture you like. Put everything except the tomatoes into a food processor to chop a little further. Juice the lime and add the juice to the salsa mixture.